Tortillas

ÁLCALI + MAÍZ

Embittered by the overwhelming amount of highly industrialized tortillas, we honour an ancient practice; TAMOA and the Rosas family –4^th generation tortilleros– nixtamalize and stone grind different heirloom corn varieties, to offer flavourful and nutrient-rich tortillas in Mexico City.

Tortilleria El Progreso coming soon. 

Learn more about our services and programmes of masa and tortillas for restaurants in Mexico City.