Three delicious chocolate varieties
Cultivated by the Alianza de Cacaoteros de la Selva Lacandona a cooperative of 58 cacao growing families.
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Honoring
the past,
cultivating
the future
We’re about preserving a rich culinary heritage and sharing it with the world. From local farmers to your favorite restaurants in Mexico, the United States, Canada, and Europe, we’re connecting tradition with the future.
By cooking with ingredients from TAMOA, you’re helping to preserve diverse heirloom crops for generations to come and empowering the communities that cultivate these crops.
By choosing diversity and rejecting homogenization, you’re playing a part in sustaining life itself.
Farmers
At TAMOA, farmers are at the heart of everything we do.
We cut out intermediaries, and foster long-term, trusting partnerships with farmers, their families, and their communities.
Farmers
At TAMOA, farmers are at the heart of everything we do.
We cut out intermediaries, and foster long-term, trusting partnerships with farmers, their families, and their communities.
By sharing knowledge and providing tools, communities can better adapt to changing weather patterns, soil conditions, and market demands.
Change
We strengthen the resilience of farmers through close collaboration.
By sharing knowledge and providing tools, communities can better adapt to changing weather patterns, soil conditions, and market demands.
Collaboration
We collaborate with artists, craftspeople, photographers, and other creatives to amplify our efforts and celebrate cross-team collaborations.
From the outset, we’ve emphasized that the milpa and its crops (corn, beans, squash) extend beyond the fields, influencing everyday cultural life.
